Monday, 31 August 2015

The Casa Joya Food Picture Show

The end of week picture parade.

Casa Joya Red & Our Own Almonds

Fillet of Pork with black pudding & Apple sauce



Ribeye Steak with Bearnaise  Sauce 


Fresh Fig with Sweet Sherry Tart


Sirloin Steak with Mushroom & Tarragon Sauce


Leg of lamb with rosemary & garlic


Ox Cheek slow cooked in Red wine

Breast of Chicken with bacon & pesto


Gravadlax of Salmon 


Fillets of Salmon & seabass


Selection of starters 

Sunday, 2 August 2015

Casa Joya James Rice Food Blog: Country food served in tranquil surroundings

Casa Joya James Rice Food Blog: Country food served in tranquil surroundings: Vichysoisse garnished with chives and pine nuts. Cabbage, carrots, runner beans and broccoli lightly fried in olive oil.  V...

Country food served in tranquil surroundings


Vichysoisse garnished with chives and pine nuts.


Cabbage, carrots, runner beans and broccoli lightly fried in olive oil.

 Venison saddle with port sauce on a bed of vegetables 


Carniceria Ruiz of Huercal Overa black pudding with lambs' kidneys with sherry sauce.



Plum mousse with cantaloupe  melon

Gluten free Keylime Pie



Monday, 20 July 2015

Seafood Dishes

Summer of Seafood From James Rice's Kitchen


All Grilled.

Part of the Mediterranean  healthy diet.

Fillet of Cod With Prawn & Saffron Sauce


Griled Prawns &Mussels  with Garlic Butter



Seared Octopus & Prawns with Sweet Chilli Sauce


Fillet of Seabass 


Fillet of Salmon on a bed of Spinach.

Saturday, 4 July 2015

Con el sabor del campo Andaluz

  Con el sabor del campo Andaluz



Micro salads


Breast of Duck



Fillet of Cod,  Venison and Ox 


 Ox Cheek a classic and  timeless. 








Friday, 3 July 2015

Casa Joya James Rice Food Blog: July A Spanish theme meal for our Dutch guests....

Casa Joya James Rice Food Blog: July 
A Spanish theme meal for our Dutch guests.

...
: July  A Spanish theme meal for our Dutch guests. Gazpacho clamp steamed in dry white wine. Rabbit, chorizo & chic...
July 

A Spanish theme meal for our Dutch guests.


Gazpacho

clamp steamed in dry white wine.

Rabbit, chorizo & chicken Paella. 

Monday, 29 June 2015

Casa Joya food in pictures.

Queen of Puddings

Breast of Duck
Fillet of Cod with Shrimps, Coconut & Saffron 

Black Olive and Walnut Bread.


Breast of Chicken with Basil Pesto and Bacon.



Blackberry & Apple to open with Shortbread biscuit


Keylime Pie


Ox Cheek slow cooked in Rioja
Salmon & Seabass with prawn sauce