Sunday, 2 August 2015

Country food served in tranquil surroundings


Vichysoisse garnished with chives and pine nuts.


Cabbage, carrots, runner beans and broccoli lightly fried in olive oil.

 Venison saddle with port sauce on a bed of vegetables 


Carniceria Ruiz of Huercal Overa black pudding with lambs' kidneys with sherry sauce.



Plum mousse with cantaloupe  melon

Gluten free Keylime Pie



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