Vichysoisse garnished with chives and pine nuts.
Cabbage, carrots, runner beans and broccoli lightly fried in olive oil.
Venison saddle with port sauce on a bed of vegetables
Carniceria Ruiz of Huercal Overa black pudding with lambs' kidneys with sherry sauce.
Plum mousse with cantaloupe melon
Gluten free Keylime Pie